If your family likes cucumber and carrot, you can surprise them by preparing a new dish with cool and refreshing Asian salad to welcome summer. It’s not too difficult to do and does not take your time. Do it now with my recipe.
You should make these nice, even strips with a julienne cutter from Banggood like Stainless Steel Fruit Vegetable Spiral Slicer Julienne Cutter to ease your preparation. (http://www.banggood.com/Stainless-Steel-Fruit-Vegetable-Slicer-Julienne-Cutter-p-921220.html ) Thanks to stainless steel blade and easy finger grip handle, you can create endless julienne strips quickly and nicely.
For about 4 servings:
- 1 carrot
- 1/2 green papaya
- 3 small cucumbers
- 3/8 c dried wakame seaweed
- 3 teaspoon soy sauce
- 3 teaspoon rice vinegar
- 1/2 teaspoon sugar
Put the dried seaweed in the bottom of the bowl you’ll be using to make the salad. Meanwhile, julienne the vegetables and put them on top of the seaweed — it’ll start absorbing the liquids the vegetables secrete.
Add the soy sauce, vinegar and sugar, and toss. Let the salad sit for about 10 minutes, until the vegetables absorb the flavor of the sauces and the seaweed becomes soft.